The North East Scotland Food & Drink Network is delivering a series of webinars to help businesses identify and implement cost reductions.
The series provides practical steps to reduce energy consumption, switch to renewables, and reduce waste.
The next webinar takes place at 10am-10.45am on Tuesday 7 February 2023 and will cover alternative energy sources and efficient transport. Sign up HERE.
See below for webinar recordings, accompanying resources and additional sources of information.
For more information on the North East Scotland Food & Drink Network, please email email@example.com.
For more information on this topic, please email our Sustainability Advisor Shona Cherry, firstname.lastname@example.org.
Mike Milner of Tomson Consulting discusss practical steps to reduce energy consumption in manufacturing and production.
Access the Business Energy Scotland resources discussed in this webinar:
Gerry Boyle from Zero Waste Scotland and Terri Vogt of Connect 3 share their expertise and discuss resources to reduce food waste and identify circular opportunities.
Access the resources discussed in this webinar:
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