Angus Willis, Director at Forest Farm – The Organic Dairy, discusses the benefits of participation in the Opportunity North East food and drink business growth programme at a critical time as they embarked on diversifying from pure dairy into direct selling of their own milk; ice cream business; farm shop and café. Angus also shares the benefits of participating in the Provenance Festival 2021.
Forest Farm is Scotland’s award-winning longest established organic dairy, home to a small herd of organic cows who have the freedom to roam and graze. The farm is also home to Scotland's first milk vending machines, established to provide the local community with the opportunity to buy milk from the cows they see grazing.
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