Achieving net-zero is the defining industry challenge for food and drink businesses. The drive for low-carbon production presents new opportunities to innovate, create commercial advantage, and meet customer and consumer expectations to drive sales.
The North East Scotland Food & Drink Network webinar on 23 November explored the support and funding available to businesses for green business growth and jobs. This included new net-zero sustainability programmes for the sector from Opportunity North East and partners.
The webinar covered the practical steps businesses can take to achieve sustainability, introduced key contacts and partners, and provided sources of support for food and drink manufacturing and production businesses of all sizes. It included contributions from:
You can view the recording of the webinar here. The video case studies shared at the webinar are available below.
For support with low-carbon production and your net-zero journey, please contact Shona Cherry, Sustainability Adviser, at Opportunity North East.
For further information on the North east Scotland Food & Drink Network, please contact Elizabeth Mathie, Project Manager, at Opportunity North East.
Your privacy matters to us so if you want to find out more on how we keep your data safe, view our Privacy Notice or talk to ONE direct.