The team behind the only food and drink producer awards in the region have made a last call for entries from local businesses for the North East Scotland Food & Drink Awards 2019 before the deadline on Monday 28 January 2019.
Wednesday 20 February 2019, 3.00-6pm
The Marcliffe Hotel & Spa, North Deeside Road, Pitfodels, Aberdeen, AB15 9YA
Demand for Scottish food and drink exports continues to grow at record pace and provides tremendous opportunities for provenance, nutritional innovation and luxury goods in the international marketplace. As part of the wider Scottish food and drink strategy, Ambition 2030, we aim to contribute as a region to the doubling of food and drink industry turnover in Scotland to £30 billion.
New and early-stage food and drink businesses are being encouraged to accelerate their growth by applying for a sector-specific business growth programme (BGP) developed for North East Scotland’s food and drink industry.
Opportunity North East is seeking to appoint a Food Hub Director, who will lead on the development and delivery of the Food Hub innovation project, including the development of the detailed £20 million business case and approval for £10 million capital funding via the Aberdeen City Region Deal.
The achievements of the entrepreneurial food and drink community, spanning large and small companies, are set to be celebrated with the launch of the North East Scotland Food & Drink Awards 2019.
Tuesday 30 October 2018, 3.45-6.30pm
Jury’s Inn, Argyll Road, Dyce, Aberdeen, AB21 0AF
The adoption of digital technologies could unlock £56bn for the food and drink manufacturing industry, according to the UK industry-led Made Smarter Review in 2017.
This event is an opportunity for North East food and drink producers to explore technology, digital transformation and the potential impact on business performance and productivity.
Wednesday 29 August 2018, 3.45-6.30pm
Marcliffe Hotel and Spa, North Deeside Road, Pitfodels, Aberdeen, AB15 9YA
Through ONE’s engagement with food and drink producers across the region, we recognise that access to finance is a critical issue for businesses of all sizes when planning their next stage of growth.
Food and drink producers from across North East Scotland have secured contracts with national distributors, scaled up production, diversified product ranges, and accelerated their growth plans through their participation in the bespoke business growth programme led by private sector economic development body Opportunity North East (ONE).
North East Scotland Food & Drink Network Event – A Taste of the ‘Legends of the Garioch Experience’
Wednesday 13 June 2018
5.45pm for 6pm
Glen Garioch Distillery, Distillery Rd, Oldmeldrum, Inverurie AB51 0ES
The Legends of the Garioch experience is a celebration of Aberdeenshire’s larder and the story it plays within over 220 years of heritage at Glen Garioch. The experience delves into the history of the brand and the distillery’s Oldmeldrum home, exploring the story of Legends past and present. Launched in October 2017, the experience incorporates delicacies and traditions showcasing many quality producers from the region. This experience concludes with a sensory adventure of flavour with a specially designed regional whisky pairing menu specially prepared by the kitchen team at Meldrum House, Country Hotel and Golf Club. This experience won the 2018 North East Scotland Food & Drink Award for the Best Food & Drink Tourism Experience.
This North East Scotland Food & Drink Network Event offers a best practice visit to the award-winning food and drink tourism experience and an opportunity to enjoy a taster of the ‘Legends of the Garioch’.
Thirteen food and drink producers from across the North East of Scotland have been selected for an ambitious business support programme that aims to accelerate growth within the sector.
The businesses in Opportunity North East’s (ONE) 2018 food and drink business growth programme (BGP) have started an intensive five months of expert workshops, best practice visits and mentoring. Led by ONE’s Food, Drink & Agriculture team, the programme will enable the businesses to develop focused growth plans.